lemon polenta drizzle cake

a recipe

a lemon drizzle cake was one of the first i learnt to love making. this is a pretty versatile recipe, i’ve tried baking it in a loaf tin and in a round and both work well, the loaf may just require a little extra time in the oven. the polenta adds an interesting extra layer of texture and a gorgeous yellow colour. you can also change the way you ice it. last month i added a blackberry drizzle made with a blackberry syrup and icing sugar. this version just has the regular-shmegular lemon juice drizzle.